Aroma & Smoked Beer
Fruity beer is beer made with fruit added as an adjunct or flavoring. Lambic beer may be re-fermented with cherries to make kriek, or fermented with raspberries to make framboise. All kind of Lambic beers, top-fermentation beers such as Belgian Golden Ales, Belgian Amber and Flemish old brown beer go through a multiple stage fermentation. After the first fermentation of the wort, sugar is added and the beer is re-fermented with a fruit, fruit juice or fruit syrup.
Smoked beer (Rauchbier) is a type of beer brewed with smoke flavor barley malts dried over an open flame.